Les Filles - Plaisirs Culinaires
For professional culinary advice in a cheerful atmosphere, attend "Les Filles'" cooking classes. Jeanna, Pascale and Line welcome you in their kitchen and around their communal table once a week for a cooking lesson, or every weekday from 12h00 to 14h30 for a lunchtime taste of their savoir-faire.
Les Filles - Plaisirs Culinaires
Rue Vanderschickstraat, 85
1060 Brussels
Tel: 02.534.0483
Mail: info@lesfillesplaisirsculinaires.be
www.lesfillesplaisirsculinaires.be
Chef Recipes... Or Not
Our most famous chefs share their traditional recipes on the brusselicious 2012 webpage.
We do not have their talent or refinment but if you really want to make your life easy, here’s our 10-minute Waterzooi recipe (4p.). You need :
- A hot, roasted chicken from the nearest supermarket
- 4 potatoes
- A waterzooi vegetables assortment (available at Carrefour supermarkets. Vegetables are already cut and seasoned)
- 30 cl creme fraiche
Cut the chicken into 4 parts. Cover the chicken breasts and legs as well as the vegetables and the potatoes, cut into two, with water in a big saucepan. Add the seasoning mix included in the vegetable assortment, salt, pepper, and bring the water to boil. Once the potatoes are cooked, mix them with half of the bouillon from your saucepan. Pour the potato and bouillon mix back into the saucepan, add the cream and leave the waterzooi to stew until you are really hungry.